Turkey Stew

I promised this ages ago.

Turkey Stew

400g diced turkey thigh – you can use more or less according to taste

1 onion, chopped

1 jar supermarket cheap curry sauce, eg Morrisons @ 12p

1 bag frozen stew/winter mix vegetables (weighs about 1kg – carrots, swede, onion, etc)

1 tin chopped tomatoes in juice

Chicken stock – ½ to 1 pint

Method

1. Brown turkey in pan.  Transfer to slow cooker.

2. Soften the onion if you feel like it.  Add to slow cooker.

3. Put frozen veg in pan and add boiling water.  Bring back to boil then strain.  Add to slow cooker.

4. Add rest of ingredients to the slow cooker.  Use stock according to your own preference.

5. Give it a stir.  Put lid on and leave to cook. 

If I make this the day before, I start at 11pm-ish and leave to cook overnight.

If making in the morning, it gets to cook whilst I’m out at work.

Cheap, cheerful and filling.  Makes at least 4 portions.  Freezeable.

Can’t remember off hand how many WW points but it wasn’t many.

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